西麻布 焼肉



Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 FT‐2 2F
+813-6804-6229
https://diningkitchen.net

Delight in the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, an exclusive dining destination nestled in the upscale neighborhood of Nishiazabu, Tokyo. Located at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 FT‐2 2F, our restaurant offers an intimate and elegant setting for discerning meat lovers looking for the best smoked Wagyu experience.

Elegant Wagyu Cuts & Genuine Yakiniku
At Wagyu Yakiniku Kokon, we focus on premium Japanese Wagyu, carefully selected from prominent areas such as Kobe, Matsusaka, and Omi. Our skillfully curated menu features marbled beef cuts, consisting of tenderloin, ribeye, and sirloin, each barbequed to perfection at your table. Whether you prefer abundant, buttery A5 Wagyu or completely experienced kalbi (brief ribs), every bite supplies unequaled flavor and melt-in-your-mouth texture.

Elegant & Intimate Setting

Located in the heart of Nishiazabu, near Roppongi, our restaurant gives a polished yet welcoming ambience, suitable for company dinners, charming dates, and unique events. The sleek, modern-day interior combines typical Japanese appearances with contemporary layout, making sure a memorable eating experience.

Exceptional Service & Omotenashi Friendliness

Our mindful team is devoted to providing genuine Japanese omotenashi (hospitality), leading you through our food selection and recommending the most effective pairings with premium purpose, shochu, or fine white wine. Whether you're a yakiniku connoisseur or a new visitor, we make sure a seamless and wonderful dish.

Easily Situated Near Roppongi & Azabu-Juban

Wagyu Yakiniku Kokon click here is easily obtainable from Roppongi Station and Azabu-Juban, making it a best stop for both locals and tourists discovering Tokyo's dynamic eating scene.

Reservations & Contact:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 FT‐2 2F.

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